Grandma Marcella Jane’s Banana Bread

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We nearly at all times have over ripe bananas in our kitchen, so this circle of relatives recipe is continuously being made in our area. I like to make it particularly across the vacations when the children are house, the tree lighting are on, and vacation tune is enjoying within the background. There’s one thing so comforting about baking a scrumptious recipe with the smells of vanilla and sugar during the home with tune enjoying.

All through the vacation season, I will be able to additionally make this for neighbors or pals we’re visiting with. It’s the perfect recipe, and a complete crowd pleaser for both breakfast or a day snack! Upload some chocolate chips, nuts or craisins for some further deliciousness and crunch. Wrap the bread in parchment with some baking wire and a cinnamon stick on best for a good looking, scrumptious present.

Right here’s our go-to circle of relatives banana bread recipe by way of my grandmother Marcella Jane. I am hoping it turns into a circle of relatives favourite of your personal, and is loved by way of many this vacation season!


8 over ripe bananas

1 cup white sugar

1 cup brown sugar

1 cup margarine or butter

4 eggs

4 cups flour

2 tsp baking soda

1 tbsp vanilla

8 tbsp milk


Mix sugars and butter and beat till creamy.

Upload in eggs, flour, baking soda, vanilla, and milk. Combine smartly.

Mash bananas and upload to the mix. *Tip: All the time freeze over ripe bananas for later use!

Fill loaf pans 3/4 of the way in which complete and bake at 350 levels for one hour.

Yields two common sized loaf pans. One for you, and one for a chum!

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